Hi, I’m Genevieve.
My passion is spreading love and joy with delicious and nourishing meals. From a very young age you could always find me in the kitchen, first with an obsession for baking then moving onto everything from vegan meat to kimchi. My journey has earned me the experience and knowledge for curating the perfect food for wellness, pleasure and living life abundantly.
After graduating from the Culinary Institute of America I gained experience in large production conference centers, small neighborhood bakeries and fine dining restaurants. With hopes of spreading my knowledge I accepted a position at the Culinary Institute of Michigan. While teaching I became curious about our relationship with food and found myself gravitating towards more nutritional cooking. After becoming a certified dietary manager, I co-founded a meal prep company and helped to expand a whole foods based vegan meat alternative. Now I bring my unending enthusiasm and unique expertise to your table.
Looking to host a retreat or wellness event? Do you want to incorporate more whole foods into your daily menu? Do you want to create healthful meals for you and your family?
My Approach
Creating a customized menu for every client helps to ensure dietary needs are being met, bellies are comfy and full, and food is not an afterthought but an essential experience.
step one
Use the contact form to reach out and provide information about your needs. Dates, number of people and budget are always helpful. Questions are always welcome!
step two
We can set up a meeting or phone call to discuss needs in more detail if needed. Otherwise I will respond with follow up questions and/or a quote.